A history lesson in foods that heal.
Check out this article by Kate Washington on Eater. This is exactly why we do what we do at Fresh Advantage.
A history lesson in foods that heal.
Check out this article by Kate Washington on Eater. This is exactly why we do what we do at Fresh Advantage.
According to the Christian Science Monitor, “Hospitals in the US are setting up food banks, and medical schools are putting cooking classes on the curriculum – part of a shift in focus away from simply treating disease toward caring for the whole person.” Read this insightful article to learn more.
The Patient Protection and Affordable Care Act (PPACA) will compel hospitals to promote population health in the communities they serve. Practicing prevention and keeping the general population served healthy will be a necessity as new payment models are adopted by third-party payers and pressure increases to control per capita costs. In addition, specific mandates tied to reimbursement include reducing patient re-admissions within 30 days of discharge.
PPACA also affects health-care sector employers: incentives exist within the new law for wellness programs that can keep an institution’s workforce healthier and more productive while reducing costs.
Recovery is Cooking
From Connecticut Mental Health Center
Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut
Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network
Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast