Marydale recently spoke at Wright-Locke Farm in Winchester, MA about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined. She also expounded on some ways that Wright-Locke Farm could act as a resource and potential partner to the important health institutions in there community.
Marydale Debor is the founder of Fresh Advantage LLC which she created after 25 years experience in health care administration and philanthropy, when she recognized the urgent need to revolutionize traditional institutional food service. Her goal is to place nutritious, wholesome, and tasty food at the center of medical care and disease prevention, as well as workplace wellness and health promotion.
VIDEO & PODCAST LIBRARY
Recovery is Cooking
From Connecticut Mental Health Center
Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut
Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network
Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast