According to the Christian Science Monitor, “Hospitals in the US are setting up food banks, and medical schools are putting cooking classes on the curriculum – part of a shift in focus away from simply treating disease toward caring for the whole person.” Read this insightful article to learn more.
Marydale Debor is the founder of Fresh Advantage LLC which she created after 25 years experience in health care administration and philanthropy, when she recognized the urgent need to revolutionize traditional institutional food service. Her goal is to place nutritious, wholesome, and tasty food at the center of medical care and disease prevention, as well as workplace wellness and health promotion.
VIDEO & PODCAST LIBRARY
Recovery is Cooking
From Connecticut Mental Health Center
Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut
Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network
Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast