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  • Our Services
    • Hospitals
    • Schools
    • Community-Based Organizations
    • Foundations
  • Media
  • Contact
Jul
23

Why we do what we do at Fresh Advantage

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : Fresh Advantage Associates and Partners

A history lesson in foods that heal.

Check out this article by Kate Washington on Eater. This is exactly why we do what we do at Fresh Advantage.

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Mar
25

Food and Health. Food as Medicine.

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : Fresh Advantage Associates and Partners, fresh advantage news

Marydale recently spoke at Wright-Locke Farm in Winchester, MA about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined. She also expounded on some ways that Wright-Locke Farm could act as a resource and potential partner to the important health institutions in there community.

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Mar
25

Building Healthier Food Systems

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : Fresh Advantage Associates and Partners, media

Created with support from the Robert Wood Johnson Foundation, Health Care Without Harm’s “Delivering community benefit: Healthy food playbook” supports hospital community benefit professionals and community partners in developing initiatives to promote healthy food access and healthy, local and sustainable food systems. Marydale DeBor was excited to serve as Senior Adviser to this important three year project.

The playbook and events throughout the year offer inspiration and tools to address food- and diet-related community health needs throughout the community health engagement process.

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Apr
15

Meet the Center for EcoTechnology (CET)

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : Fresh Advantage Associates and Partners

The Center for EcoTechnology (CET) helps people and businesses save energy and reduce waste. CET provides free assistance to help business and institutions implement programs to divert wasted food from disposal through donation, animal feed, composting, and anaerobic digestion. CET has helped hundreds of organizations, such as Cooley Dickenson Hospital (read the case study), set up successful waste reduction programs that often save money.

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VIDEO & PODCAST LIBRARY

Recovery is Cooking
From Connecticut Mental Health Center


Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut


Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network



Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast


IN THE MEDIA
  • The Right to Food: Building Upon “Food Is Medicine”
  • The Sickness in Our Food Supply
  • How to Crisis-Proof Our Food System
ABOUT
Fresh Advantage practices "food care" by developing and delivering strategic operations guidance, custom training, and technical assistance to health care institutions, senior living organizations, and large employers. With "food care", your organization can improve the health and well-being of all the people you serve.

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