Fresh Advantage provides strategic guidance and technical assistance to institutions that wish to provide delicious, nutritious food to promote the wellness, satisfaction, and productivity of the individuals they serve. The Fresh Advantage team partners with clients to create a workable plan for operational and cultural change, including resources and support for “good food learning”.
LATEST NEWS
Marydale DeBor co-authored a paper that was published in the American Journal of Preventative Medicine. In this paper, the authors advocate for adoption of a framework of thinking and action based upon the concept of the right to food, a concept embodied in international law and undergirded by rich philosophical and moral traditions.
Marydale DeBor recently co-authored a paper that was published in the journal of the American Geriatrics Society on Food Insecurity and how it is a key social determinant of health for older adults. The number of older adults experiencing food insecurity has doubled since the turn of the century. The paper shares lessons learned from experts in the field.
Marydale recently spoke at Wright-Locke Farm as part of there 2017 Speaker Series. She spoke about about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined. She expounded on ways that local farms can partner with community health institutions.