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Nov
09

Fresh Advantage featured at Yale Master’s Tea

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : media

On October 14, Fresh Advantage’s Managing Director Marydale DeBor, partner Chef Anne Gallagher, and Fresh Advantage affiliate nutritionist Francine Blinten enjoyed “Tea” (a longstanding Yale tradition) with the next crop of eager healthy-food champions on campus at Pierson College. This Fresh Advantage trio was delighted to be the first special guests in the Yale Sustainable Food Program’s 2015–16 speaker series “Women of Food.” The afternoon’s theme was “Women Addressing Food in Healthcare.”

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Feb
24

Opportunities and Challenges of the Patient Protection and Affordable Care Act

  • Posted By : Marydale Debor/
  • 0 comments /
  • Under : fresh advantage news

The Patient Protection and Affordable Care Act (PPACA) will compel hospitals to promote population health in the communities they serve. Practicing prevention and keeping the general population served healthy will be a necessity as new payment models are adopted by third-party payers and pressure increases to control per capita costs. In addition, specific mandates tied to reimbursement include reducing patient re-admissions within 30 days of discharge.
PPACA also affects health-care sector employers: incentives exist within the new law for wellness programs that can keep an institution’s workforce healthier and more productive while reducing costs.

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VIDEO & PODCAST LIBRARY

Recovery is Cooking
From Connecticut Mental Health Center


Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut


Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network



Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast


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IN THE MEDIA
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  • How to Crisis-Proof Our Food System
ABOUT
Fresh Advantage practices "food care" by developing and delivering strategic operations guidance, custom training, and technical assistance to health care institutions, senior living organizations, and large employers. With "food care", your organization can improve the health and well-being of all the people you serve.

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