The Center for EcoTechnology (CET) helps people and businesses save energy and reduce waste. CET provides free assistance to help business and institutions implement programs to divert wasted food from disposal through donation, animal feed, composting, and anaerobic digestion. CET has helped hundreds of organizations, such as Cooley Dickenson Hospital (read the case study), set up successful waste reduction programs that often save money.
VIDEO & PODCAST LIBRARY
Recovery is Cooking
From Connecticut Mental Health Center
Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut
Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network
Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast
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