Francine works with FA clients to deliver patient-centered nutrition care to help people of all ages achieve and maintain their health goals. Her primary professional emphases are on metabolic syndrome, cardiometabolic disorders, diabetes, cholesterol control, weight management, and oncology nutrition for all phases of cancer care, including survivorship.
As part of her mission to educate about the many links between food and health, Francine makes frequent radio and personal speaking appearances. She is the owner and manager of a thriving nutrition consulting practice in Greenwich, Connecticut.
Francine earned her certification in clinical nutrition from the International and American Association of Clinical Nutrition. She holds an MS in bionutrition from the University of Bridgeport’s Nutrition Institute and an MBA from Fordham University. Her undergraduate marketing degree is from Hofstra University.