Anne Gallagher


Anne specializes in the development of community food education programs, especially for children and young adults. She collaborated with Fresh Advantage founder Marydale DeBor and pediatrician Diane D’Isidori in the creation of the nationally recognized Youth Chef Advocates Program begun in New Milford, Connecticut, in 2007.

Anne is a graduate of New York’s Natural Gourmet Institute, which emphasizes health-supportive culinary arts.


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