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Mar
04

Disease Prevention

  • Posted By : Marydale Debor/
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  • Under : media

Imagine our delight when we spotted the cover of the September 2012 issue of Science magazine!

Food as the center of disease prevention is the primary focus of Fresh Advantage, and seeing our field highlighted by a respected magazine is exciting and encouraging.

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Feb
18

Physicians Step Up!!

  • Posted By : Marydale Debor/
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  • Under : media

Fresh Advantage™ salutes Dr. Andrew Bremer, a pediatric endocrinologist and Professor Pediatrics at Vanderbilt University Medical Center, for standing up to MacDonald’s at its recent shareholder meeting and elucidating the link between fast food and the current epidemic of obesity and diabetes among children in the U.S.

In the September, 2011 “Food Issue” of THE NATION, Michael Pollan opined that our country’s industrial food system would not change until the health care sector (health professionals and institutions with which they are affiliated) and the health insurance industry became advocates for change—and politically active. Well, physicians are becoming active now in the private sector arena through the “Value the Meal” campaign underway by Corporate Accountability International.Read More


Jan
31

Books for Patients and Clients

  • Posted By : Marydale Debor/
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  • Under : media

The Fresh Advantage® team recommends these books for your individual patients or clients who are learning how to put “we are what we eat” into practice.

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123
VIDEO & PODCAST LIBRARY

Recovery is Cooking
From Connecticut Mental Health Center


Plow to Plate
Before Fresh Advantage, Marydale co-founded Plow to Plate. Hear about their successes on All Things Connecticut


Prescribing Food, Part 1: Making Hospitals Healthier
From Heritage Radio Network



Women Addressing Food In Healthcare
From the Yale Sustainable Food Project Podcast


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IN THE MEDIA
  • The Right to Food: Building Upon “Food Is Medicine”
  • The Sickness in Our Food Supply
  • How to Crisis-Proof Our Food System
ABOUT
Fresh Advantage practices "food care" by developing and delivering strategic operations guidance, custom training, and technical assistance to health care institutions, senior living organizations, and large employers. With "food care", your organization can improve the health and well-being of all the people you serve.

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