View real-world examples of how Fresh Advantage® clients have tackled food and nutrition issues in their organizations, and the benefits they’re seeing as a result.
Fresh Advantage developed and helped to implement a master plan to completely restructure the nutrition and food service operation
For additional information, see the Connecticut Mental Health Center Case Study on the Healthy Beverage Program instituted collaboratively with Fresh Advantage.
Plow to Plate® was the first fully integrated model of Fresh Advantage principles
Fresh Advantage was retained to assist an urban charter school to develop a self-operating food service for its faculty and students
Fresh Advantage consulted with the executive team at Hudson Valley Hospital Center, a nonprofit community hospital located in southeast New York
Marydale assisted philanthropic foundations with developing and funding new initiatives to address public health disparities