• Food is Primary Care®

    Food is Primary Care®

    Fresh Advantage® transforms institutional dining services with meals that heal, nurture, and satisfy.

  • We can help you meet the IRS community benefit requirement

    We can help you meet the IRS community benefit requirement

    Fresh Advantage assists nonprofit hospitals to meet the new IRS community benefit requirement through hospital and community programs based on an essential element of human health: what we eat.

  • Kitchen_band

    Transforming Food Service – introducing fresh, locally sourced, made-from-scratch meals that are tasty and nutritious to those you serve.

  • Farm_band

    FA recognizes the profound impact of fresh, nutritious, and affordable food on creating and maintaining health and productivity.

Our Services


Testimonials

“Fresh Advantage is a pioneer in reframing how food and nutrition must be incorporated into all health care practice—from acute care environments to outpatient and community-based settings. Not only is their leadership visionary and creative, they listened to our needs and goals and created a practical, cost-effective plan to completely reinvent our food service operation and mesh it with our research and therapeutic programs.There’s no end to the superlatives I can come up with to describe Marydale DeBor’s work as a consultant and colleague.”

Robert Cole
Chief Operating Officer, CMHC

Case Studies

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Read our Blog

Hear Marydale DeBor at “Hunger

Hear Marydale DeBor at “Hunger & Health” Virtual Town Hall

If you missed hearing Fresh Advantage Director Marydale DeBor in the Virtual Town Hall on the intersections between hunger, nutrition, and health, you can listen to it here. Elaine Waxman, Vice President of Research and Analysis at Feeding America, described Marydale as “leading the charge in integrating health care and disease prevention with the interest(...)