“Fresh Advantage is a pioneer in reframing how food and nutrition must be incorporated into all health care practice—from acute care environments to outpatient and community-based settings. Not only is their leadership visionary and creative, they listened to our needs and goals and created a practical, cost-effective plan to completely reinvent our food service operation and mesh it with our research and therapeutic programs.There’s no end to the superlatives I can come up with to describe Marydale DeBor’s work as a consultant and colleague.”

Robert Cole
Chief Operating Officer, CMHC