“Fresh Advantage is a pioneer in reframing how food and nutrition must be incorporated into all health care practice—from acute care environments to outpatient and community-based settings. Not only is their leadership visionary and creative, they listened to our needs and goals and created a practical, cost-effective plan to completely reinvent our food service operation and mesh it with our research and therapeutic programs. There’s no end to the superlatives I can come up with to describe Marydale DeBor’s work as a consultant and colleague.”
Robert Cole - Chief Operating Officer, Connecticut Mental Health Center
Institutional Health Care Providers
FA guides nonprofits in planning and implementing effective CHNAs and community benefit programs and provides proven leadership to provide nourishing, delicious food for patients and staff.
Strategic advisory services include development of mission-driven investment plans; project management; and research and development of grant-making initiatives.
Food Service Management Companies
The FA team works with food service management companies to source fresh, local food; create compelling RFP responses; and take advantage of new opportunities from the ACA.